
- Electric fondue set suitable for chocolate, cheese, broth or oil
- Includes base, bowl, temperature probe, 8 fondue forks, and fork rack
- Elegant, brushed stainless-steel 3-quart bowl with nonstick interior
- Removable temperature control is adjustable for wide range of recipes
- Unit is safe for immersion and dishwasher; stands 6-1/4 inches high, bowl is 8-1/4 inches in diameter
Do you fondue? Dip into the delicious craze with this new set that combines classic style with modern function. Perfect for everything from appetizers to desserts, this fondue pot features an electric temperature control that adjusts to prepare cheese, broth, oil or chocolate fondues. Sleek stainless steel construction suits every kitchen decor. Includes eight color-coded dipping forks. Model CFO-3SS.The fun of fondue gets a sleek and convenient makeover with this Cuisinart electric fondue maker. Designed for use with oil, broth, chocolate, or cheese, the set combines powerful electric heat with easy temperature control and handsome but tidy construction. The 3-quart stainless-steel bowl is lined with nonstick coating for keeping heated foods from sticking, and the stand, bowl, ring, and temperature probe all assemble and disassemble easily. A combination of finishes–brushed on the bowl and ring, mirror on the stand and handles—gives the unit a contemporary flair. Heat up is efficie… more >>
Rating:
(out of 65 reviews)
>>More about Cuisinart CFO-3SS Electric Fondue Maker
September 3rd, 2010 | Posted in Kitchen & Dining | 5 Comments

What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He created the revolutionary new concept of “culinary medicine”–recipes, foods, and meals that prevent or control common health conditions without sacrificing restaurant-quality taste.
Now you can use culinary medicine too. In ChefMD’s Big Book of Culinary Medicine, you’ll learn to stock the medicine chest in your kitchen, use the doctor inside of you, and create dishes that give you lifesaving benefits and truly dazzling flavor.
Dr. La Puma serves up a step-by-step eight-week plan to motivate you and help you change your life. Try Saffron Scallop, Shrimp, and Chickpea Paella. Or Sicilian Pasta with Swiss Chard, Goat… more >>
Rating:
(out of 57 reviews)
>>More about ChefMD’s Big Book of Culinary Medicine: A Food Lover’s Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
September 3rd, 2010 | Posted in Cooking, Food & Wine Books | 5 Comments

- 10-1/2- by-15-inch cutting board with colored edges
- Crafted from nonporous, odor-resistant, durable polypropylene
- Double-sided design features juice groove and non-slip edges
- Soft, tapered handles for comfortable lifting and carrying
- Safe to use in dishwasher
Chop, dice, mince and carve on the OXO Good Grips Cutting Boards. The Boards feature soft, tapered handles for easy lifting and carrying and non-slip edges that keep the Boards securely in place during use. The Boards are available in three sizes for allQuality kitchen tools can easily turn tedious meal preparation into a fun culinary experience. OXO’s Good Grips utility cutting board has all the makings of a top-notch cook’s aid. Crafted from thick polypropylene, the surface is durable, nonporous, and odor resistant; it is also impervious to deep scratches and maintains the sharp edges on kitchen knives. A juice groove around the perimeter of one side keeps liquids contained, and soft handles at either end make it easy to transport and keep it from slipping on the counter. The cutting board is designed to be used on both sides, doubling a cook’s work capacity without adding bulk. Measuring 10-1/2 inches by 15 inches, this versatile size handles medium to large jobs. It is available in… more >>
Rating:
(out of 22 reviews)
>>Other details about Oxo Good Grips 10-1/2-by-14.5-Inch Utility Cutting Board, Red Edge
September 2nd, 2010 | Posted in Kitchen & Dining | 5 Comments

- They’re great for school sandwiches, parties and more… !
- These innovative cutting tools remove the crust from bread creating fun shaped sandwiches that any child will love. They also double as a cookie cutter!
- Top Rack Dishwasher Safe
- Contents: 1 DynoBytes Crust Cutter (Random Color). You may receive either Translucent Green or Translucent Blue. Due to manufacturer packaging we are unable to guarantee the color you will receive.
- Measures approximately 4″L x 4″W x 1″ D
DynoBytes Sandwich Crust Cutter
Crust Cutters are unique sandwich cutters that cut the crust off of bread while creating cute and fun shapes. Crust Cutters are available in 2 cute designs, DynoBytes and SweetBytes, which make dinosaur and heart shapes respectively.
They are great for kids, parties, and just for fun! Create a surprise in their lunchboxes that is sure to make them smile!
Colors may vary from picture…. more >>
Rating:
(out of 8 reviews)
>>Read more about DynoBytes Sandwich Crust Cutter
September 2nd, 2010 | Posted in Kitchen & Dining | 5 Comments

- ISBN13: 9780142001615
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Mark Kurlansky, the bestselling author of Cod and The Basque History of the World, here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Kurlansky’s kaleidoscopic history is a supremely entertaining, multi-layered masterpiece…. more >>
Rating:
(out of 128 reviews)
>>Find more about Salt: A World History
September 2nd, 2010 | Posted in Cooking, Food & Wine Books | 5 Comments

- 6″ stainless steel stem
- 1.75″ display
- Stainless Steel frame
- up to 220 degrees Fahrenheit
- 6.75″L x 1.75″H x 1.75″W
MIU FRANCE #90070, Made by the leading thermometer manufacturer, this “rapid response” Thermometer registers your hot beverage temperatures up to 220 degrees Fahrenheit instantly and accurately. Most effective when used with milk jug when frothing. A extra large clip included…. more >>
Rating:
(out of 20 reviews)
>>Other details about MIU #90070 Frothing Thermometer
September 1st, 2010 | Posted in Kitchen & Dining | 5 Comments

- All edges tapered for easy turning
- Grip-anywhere handle features heat-resistant soft-touch silicone for more comfort and control
- Nylon heat resistant to 400 degrees F/204 degrees C
- Dishwasher Safe
- Lifetime Warranty
Newly redesigned Calphalon Nylon Utensils feature a unique “grip-anywhere handle” that lets you decide where to hold it. Crafted with heat-resistant soft-touch silicone accents, these utensils give you a perfect balance of comfort and control. Innovative head designs make dozens of cooking tasks easier. Take a turn for the better. Calphalon turners are comfortable where they should be –in the handles, and the flexible head will slide easily under food. Their long handles and generous size make maneuvering in the kitchen faster and safer. All edges are tapered for easy turning…. more >>
Rating:
(out of 9 reviews)
>>Read more about Calphalon Nylon All Purpose Turner
September 1st, 2010 | Posted in Kitchen & Dining | 5 Comments

The book was developed after working with over 500 cancer patients and organizing 3 international symposiums on the subject. The information contained in BCN is both scientifically backed with references and clinically proven in the hospital with patients. This information helps cancer patients to improve quality and quantity of life. BCN had been translated into Japanese and Chinese and is being translated into Korean. BCN had become a home study continuing education course for registered nurses. BCN 2001 version will contain a 72-minute audio CD version in response to the requests from tired cancer patients who said they needed and audio version of the book to get started. BCN had sold 110,000 copies in 7 years in print, which is impressive for small publishers…. more >>
Rating:
(out of 126 reviews)
>>More about Beating Cancer With Nutrition – Revised
September 1st, 2010 | Posted in Cooking, Food & Wine Books | 5 Comments

- Keep herbs like rosemary, thyme, oregano and dill fresh longer
- Also great for keeping vegetables like asparagus and celery fresh and crisp
- Slots in removable tray hold and hydrate herb stems while keeping leaves above the water
- Sized for storing large quantities of herbs; designed to fit in most refrigerator door shelves
- Measures 4-3/4 inches in diameter and 9-1/2 inches tall
Today’s home chef demands tools that deliver consistent, superior performance with every use. Cuisipro tools have been created to perform specific tasks with precision and ease while always providing the finest results. The Herb Keeper is a smart storage tool to keep herbs fresh longer. The clear plastic container is 9-1/2-inch tall and holds large grocery store or farm market sized bunches of herbs. Use the knob on the lid to lift the tray, add about an inch of water to the bottom, and insert herb bunches into tray slots. The tray design allows the herb stems to hydrate while the leaves stay above water. Herbs like Rosemary, Thyme, Oregano and even Dill flourish in the herb keeper. Stalk vegetables like asparagus and celery also stay fresh and crisp in the Herb Keeper. Like fresh flowers, herbs need fresh water, refrigeration and a little space to remain fresh, colorful and crisp. The Herb Keeper is designed to fit in most refrigerator doors…. more >>
Rating:
(out of 23 reviews)
>>Find more about Cuisipro Herb Keeper
August 31st, 2010 | Posted in Kitchen & Dining | 5 Comments

- 10-1/2- by-15-inch cutting board with black edges
- Crafted from nonporous, odor-resistant, durable polypropylene
- Double-sided design features juice groove and non-slip edges
- Soft, tapered handles for comfortable lifting and carrying
- Safe to use in dishwasher
Chop, dice, mince and carve on the OXO Good Grips Cutting Boards. The Boards feature soft, tapered handles for easy lifting and carrying and non-slip edges that keep the Boards securely in place during use. The Boards are available in three sizes for allQuality kitchen tools can easily turn tedious meal preparation into a fun culinary experience. OXO’s Good Grips utility cutting board has all the makings of a top-notch cook’s aid. Crafted from thick polypropylene, the surface is durable, nonporous, and odor resistant; it is also impervious to deep scratches and maintains the sharp edges on kitchen knives. A juice groove around the perimeter of one side keeps liquids contained, and soft handles at either end make it easy to transport and keep it from slipping on the counter. The cutting board is designed to be used on both sides, doubling a cook’s work capacity without adding bulk. Measuring 10-1/2 inches by 15 inches, this versatile size handles medium to large jobs. It is available in… more >>
Rating:
(out of 30 reviews)
>>Other details about Oxo Good Grips 10-1/2-by-15-Inch Utility Cutting Board, Black Trim
August 31st, 2010 | Posted in Kitchen & Dining | 5 Comments

- ISBN13: 9781603425469
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more. … more >>
Rating:
(out of 9 reviews)
>>More about Put’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
August 31st, 2010 | Posted in Cooking, Food & Wine Books | 5 Comments

- Measures 7.5 inches/19cm long
- Made of cast aluminum with stainless steel blades
- Unique design makes slicing fruits and vegetables quick, easy, and virtually mess free
- Top off salads, tarts, and desserts, and create fabulous snack servings with this one simple tool
- Easily hand washed and dry
Top off salads, tarts and desserts and create fabulous snack servings with this one simple tool. This unique slicer with a handle makes slicing fruits and vegetables quick, easy and virtually mess free…. more >>
Rating:
(out of 14 reviews)
>>Read more about Norpro Mushroom Egg Slicer
August 30th, 2010 | Posted in Kitchen & Dining | 5 Comments

- Create your unique pancake shapes with the Pancake Pen
- Measurements on the bottle for mixing batter directly in vessel
- Use also to fill muffin pans or cupcake molds
- A great way to entertain the kids at breakfast
- Dishwasher safe
Tovolo’s Pancake Pen is used to create custom pancake designs; draw any shape you like or fill your favorite pancake mold. The ergonomic shape is a nice fit for all hand sizes, while the cap and bottle have measurements for easy batter making right in the bottle; simply pour in your ingredients and shake to mix. Invert the bottle and squeeze to release batter. The silicone nozzle is heat resistant to 600 degrees Fahrenheit, in case you want to put the nozzle directly onto pan while creating your artistic masterpiece. Use this handy pancake pen to fill muffin pans or cupcake liners. Traditional pancakes come out perfectly round everytime when you use the Tovolo pancake pen. Holds 3 cups…. more >>
Rating:
(out of 3 reviews)
>>Read more about Tovolo Pancake Pen
August 30th, 2010 | Posted in Kitchen & Dining | 3 Comments

- Mini strainer with durable construction and 3-inch diameter
- Sturdy, stainless-steel mesh bowl and rim with double rod handle
- Fine mesh for thorough straining of juice, tea, and spiced drinks
- Soft, non-slip handle in signature Good Grips material
- Dishwasher-safe; coordinating 6-inch and 8-inch models also available
The OXO Good Grips 3” Mini Strainer is the perfect tool for quick and easy straining. Use it to separate the seeds from freshly-squeezed lemon and lime juice, or to strain tea leaves or mulling spices from brewed beverages. It is also great for dusting baked goods with powdered sugar. It features fine mesh for thorough straining and stainless steel double-rod construction for strength and stability. With a small loop at one end, the Mini Strainer balances atop cups and glasses for one-handed use. The Strainer is dishwasher safe…. more >>
Rating:
(out of 11 reviews)
>>Read more about Oxo Good Grips 3-Inch Mini Strainer
August 30th, 2010 | Posted in Kitchen & Dining | 5 Comments

- Securely store and organize spices with the J.K. Adams set of 16 spice jars
- The 3-1/2-ounce flint glass bottles come with washable, white screw caps and snap-on sifters with assorted hole sizes
- Sized to fit standard racks, the set can be used with the J.K. Adams Spice Rack, or with your current spice rack
- Self-adhesive label sets are round or rectangular, printed or blank
- Made in the USA, the set makes a great housewarming gift; a 48-jar set is also available separately
The J.K. Adams set of 16 spice jars fits many standard racks. The 3-1/2-Ounce flint glass bottles come with washable, white screw caps and snap-on sifters with assorted hole sizes. The self-adhesive label sets are round or rectangular, printed or blank. Can be used with the J.K.Adams Spice Rack or with your current spice rack. A 48 jar set is also available…. more >>
Rating:
(out of 23 reviews)
>>Read more about J.K. Adams 16-Piece Spice Bottle Set
August 29th, 2010 | Posted in Kitchen & Dining | 5 Comments

- Made of solid beech wood
- Great for juicing citrus fruits
- Large, comfortable grip
- Natural oil finish
OXO Good Grips Wooden Utensils are made of solid beech wood with a natural oil finish. The Wooden Reamer is great for juicing citrus fruits and features a large, comfortable handle…. more >>
Rating:
(out of 29 reviews)
>>Find more about Oxo Good Grips Wooden Reamer
August 29th, 2010 | Posted in Kitchen & Dining | 5 Comments

Join the thousands who have experienced dramatic weight loss, lowered cholesterol, and improvement or reversal of the damages of heart disease, adult-onset diabetes, and other major diseases by following this medically proven program.
Protein Power will teach you how to use food as a tool for
Dramatic and permanent weight loss
Resetting your metabolism and boosting your energy levels
Lowering your “bad” cholesterol levels while elevating the “good”
Protecting yourself from “The Deadly Diseases of Civilization” (including high blood pressure and heart disease)
And best of all, Protein Power encourages you to
Eat the foods you love, including meats (even steaks, bacon, and burgers), cheeses, and eggs
Rethink the current wisdom on fat intake (science has shown that fat does not make you fat!)
Stop shocking your body with breads, pastas, and other fat-inducing carbohydrates
So prepare yourself for the most dramatic life-enhancing die… more >>
Rating:
(out of 456 reviews)
>>Find more about Protein Power: The High-Protein/Low-Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health–in Just Weeks!
August 29th, 2010 | Posted in Cooking, Food & Wine Books | 5 Comments

- Material: Plastic/Stainless Steel
- Length of Tool: 13.5-in.
- Width of Head: 4-in.
- Cleaning & Care: Dishwasher safe
A phenomenal gadget both you and your potatoes will love! Made of heavy duty plastic, this ricer sports a nifty green stripe and is ready to race through piles of potatoes. Contoured handles provide comfort, while the pot extension holds the ricer steady over most pots. Comes with two interchangeable stainless steel plates – medium and coarse. 13.5-in. overall length, 4-in. wide. Dishwasher safe…. more >>
Rating:
(out of 27 reviews)
>>More about RSVP International SPUD Potato Ricer 13.5-in.
August 28th, 2010 | Posted in Kitchen & Dining | 5 Comments

- Innovative – will enhance your well being.
Built to last. 110 lb x 1 oz Portable easy to take with you anywhere. Built-in 3ft tape measure. Perfect for weighing items that are difficult to place on a platform scale. Makes an excellent fishing scale! Reads in: lb kg lb or oz… more >>
Rating:
(out of 6 reviews)
>>Other details about American Weigh Scales AMW-H110 110 Lb Hanging Scale
August 28th, 2010 | Posted in Kitchen & Dining | 5 Comments

- ISBN13: 9781931412063
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes offers choices like… Heroin Wings (they’re so good they’re addictive) Mockahlua Cheesecake Meatza (pizza without the crust) …plus dozens of ways to spice up staple dishes such as burgers, omelets, steaks and chicken Readers will also learn: How to make low-carb casseroles that are delicious – without noodles or rice! What to serve instead of mashed potatoes The secret to low-carb stuffing The way to satisfy sugar cravings – decadently – and still stay low-carb The lowdown on low-carb ingredients Recipes have been tested and proven delicious. They are guaranteed to please even the most reluctant bread-lover…. more >>
Rating:
(out of 227 reviews)
>>Find more about 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
August 28th, 2010 | Posted in Cooking, Food & Wine Books | 5 Comments