Kitchen Gadgets Daily

• ISBN13: 9780316113076
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him–a Manolo stiletto perched alluringly next to a tissue-filled shoebox–it was his turn to ogle someone else’s talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at the party want to know how it was made, they wanted to know how to create something as dazzling themselves. This unique book contains projects for every skill level: from gorgeous, sugar-dusted heart cookies to delightful billiard-ball cupcakes, to sculpted cakes in the shape of wine bottles and Chinese takeout boxes, to the extravagantly beautiful, threetiered
embroidery cake showcased on Sex and the City. With delicious recipes, stunning creations for every occasion, suggestions for time-saving shortcuts, and hot tips for fabulous results, all illustrated with gorgeous photographs and easy-to follow diagrams, T… More >>
The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City’s Famed Bakery

• ISBN13: 9781600940484
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats.

Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:

· Magical Coconut Cookie Bars
· Chocolate Chip Cream Cheese Brownies
· Peanut Butter Crisscrosses
· NYC Black & Whites
· Key Lime Shortbread Rounds
· Call Me Blondies
· Macadamia Lace Cookies

Throughout the book, Isa and Ter… More >>
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone’s Favorite Treats

• ISBN13: 9781569757147
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. These homemade delights have been taste-tested to tantalizing perfection. Each bite proves that vegan-baked goods can be just as delectable as their animal-product counterparts. Whether one is motivated to do something positive for the earth, to show compassion for animals, or to be good for one’s health, these quick-to-make, easy-to-bake recipes offer a proven new approach for novice bakers and professional pastry chefs alike. The 100 Best Vegan Baking Recipes features alternatives for favorites like cupcakes, brownies, and chocolate chip cookies while also offering treats such as lime coconut bars, blueberry streusel muffins, and rosemary focaccia. The author refrains from exotic ingredient lists while presenting straightforward guidance on how baking works and what to use to veganize favorite recipes. … More >>
The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads

Product Description
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General;… More >>
Woman’s Institute Library of Cookery Volume 4; Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

• Spatula is the ideal size for lifting cookies from cookie sheet
• Made of silicone bonded to flexible stainless steel
• Rounded corners for scraping sticky dough out of spoons
• Angled handle keeps hands away from food; safe for nonstick cookware
• Heat resistant to 600 degrees F; dishwasher-safe

Product Description
The Oxo Good Grips Cookie Spatula combines the strength of stainless steel with the advantages of silicone. The silicone outer layer, which is heat resistant to 600 Fahrenheit and safe for non-stick cookware, is bonded to a flexible stainless steel core for added stability. The Spatula’s thin, flexible edge glides easily beneath all foods and is the perfect size for getting between cookies on a crowded baking sheet or removing one brownie at a time from the pan. The rounded corner is great for getting sticky cookie dough out of the spoon and the angled handle keeps your hand away from fragile foods and hot dishes. The Cookie Spatula has a soft, comfortable, non-slip grip and is the perfect companion to non-stick cookware and bakeware…. More >>
Oxo Good Grips Silicone Cookie Spatula

• “Get this quality, stainless steel cutter with removeable center”
• Economy Shipping from $6.95!
• “APO, AK, PR, and HI shipping available.”

Product Description
“Use this stainless cutter for biscuits, donuts, scones, and cookies! You’ll love this heavy duty kitchen tool. It cuts perfect pastries and biscuits. Switch from donuts to biscuits quickly and easily with a removable center piece. This is a quality kitchen tool from Norpor. You’ll be proud to add this tool to this your kitchen arsenal.”… More >>
Norpro 3496 Donut and Cookie Cutter 2-3/4-Inch Stainless Steel

• ISBN13: 9780307408105
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Amazon.com Review
Book Description
James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now, she shares her secrets and techniques in her first cookbook, The Craft of Baking, designed to help home bakers think imaginatively in order to expand their repertoires with new and fresh combinations. Using the bounty of the seasons as inspiration and Karen’s clear instructions, both beginners and experienced bakers will find it easy to let their creativity take the reins. Learn how to make Karen’s celebrated sweets, such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce, White Chocolate Cupcakes with Whit… More >>
The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

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Product Description
The perfect cookie for every occasion.

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Pe… More >>
Martha Stewart’s Cookies: The Very Best Treats to Bake and to Share

• ISBN13: 9781598695922
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Kids love helping Mom and Dad in the kitchen and whipping up meals for family and friends, and this updated edition teaches kids the basics about cooking, kitchen safety, and nutrition, while offering recipes for a Just Peachy Smoothie, Bite-Sized Blueberry Pancakes, Poppin’ Popovers, Take-Along Trail Mix, and more! With 30 delicious food-themed puzzles, kids will have fun both in and out of the kitchen. Written by a certified dietician, this creative cookbook gives kids the know-how and tools they need to become young chefs in the making! This edition features completely new material, including approximately 90 new recipes for all three meals of the day, as well as delicious drinks and desserts, the revised Food Pyramid, and approximately 30 puzzles!… More >>
The Everything Kids’ Cookbook: From mac ‘n cheese to double chocolate chip cookies – 90 recipes to have some finger-lickin’ fun

• Sturdy metal scoop makes uniformly sized cookies
• Soft grip handles absorb pressure when squeezed to release dough
• 1-1/2 tablespoon scoop of dough yields a 2-3/4-inch cookie
• Also useful for making small ice cream balls
• Dishwasher-safe

Product Description
For easy scooping and consistently round cookies, try an OXO Good Grips Cookie Scoop. OXO Scoops have soft grips that absorb pressure while you squeeze to easily release your cookie dough. This medium size scoop holds 1.5 tablespoons of cookie dough and produces a 2.75 inch cookie.Amazon.com Review
Cookies that are uniform in size will bake evenly, creating a consistently perfect batch. Available also in small and large sizes, this medium-size scoop picks up approximately 1-1/2 tablespoons of dough, which yields a cookie 2-3/4 inches in diameter. While the handles are spread a bit wide for small hands to manage easily, the soft grips do add comfort when squeezing to release the dough. Dishwasher-safe, the scoop can also be used to produce decorative 1-3/4-inch balls of ice cream, rice, and other foods. –Ann Bieri… More >>
Oxo Good Grips Medium Cookie Scoop