Kitchen Gadgets Daily

• Retro 1930’s art deco design
• Perfect for mixing martinis and margaritas
• 18/8 polished stainless steel
• 4 part construction: top, cover, strainer and container
• 28 oz capacity

Product Description
The famous art deco design of the thirties returns in this gleaming stainless steel cocktail shaker. The martini is back and so is “The bullet”. Perfect for martinis or margaritas, this shaker is made from polished 18/8 stainless steel, using a 4 part design. 28 oz capacity.Amazon.com Review
The 28-ounce Metrokane Bullet cocktail shaker won’t necessarily make people better bartenders, but it certainly helps them look the part. The art-deco-style Bullet is made of polished 18/8 stainless steel, with smooth lines and a gleaming surface that give any kitchen or den an air of sleek sophistication (think 007). Cocktail shakers work by reducing the alcohol’s temperature in crushed ice without diluting the taste of the beverage. Bartenders merely pour their martinis, margaritas, or Manhattans out of the integral strainer and voila–an attractive, flavorful beverage that looks almost as good as the Bullet itself. The drip-free spout ensures a minimum … More >>
Metrokane Bullet Cocktail Shaker

Amazon.com Review
For the uninhibited wine connoisseur looking for an edge, the O collection offers an innovative twist: stem-less tumblers. The tumblers live up to the name O by presenting rounded, compelling shapes that fit sensuously into the hand. Exclamations are sure to be elicited when these modern glasses make an appearance at a party or fireside tête-à-tête. All the familiar Riedel touches of sophistication–shape, size, and rim diameter–distinguish each of the six designs to ensure the finest appreciation of a particular wine. O tumblers are available for Cabernet/Merlot, Pinot/Nebbiolo, Syrah/Shiraz, Chardonnay, Viognier/Chardonnay, and Riesling/Sauvignon, and are dishwasher-safe…. More >>
Riedel O Crystal Collection

Amazon.com Review
Product Description Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appetit, Food & Wine, and Gourmet, and many more. Lynch’s cuisine is all the more remarkable because it is self-taught. In a story straight out of Good Will Hunting, she grew up in the turbulent projects of “Southie”, where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination. The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken m… More >>
Stir: Mixing It Up in the Italian Tradition