Taylor Classic Roast/Yeast Thermometer
- 3-Inch face measures temperatures from 105 to 185-degrees fahrenheit
- Face displays proper meat, poultry, and yeast temperatures
- Made of stainless steel with 3-1/2-inch stem
- Easy to read ; needs no skewer
- Safe to use in dishwasher
Product Description
Looks crisp and done on the outside, but what about the center? Trust this dependably accurate device to remove the guesswork.Amazon.com Review
This multipurpose thermometer takes the guesswork out of cooking meats and poultry and starting yeast for breads and other baked goods. Its 3-inch face measures temperatures from 105 to 185 degrees F. The face displays a guide for proper meat, poultry, and yeast temperatures. The thermometer is made of stainless steel, has a 3-1/2-inch stem, and is dishwasher-safe. –Fred Brack… More >>
Taylor Classic Roast/Yeast Thermometer
The reason I’m scared to use this Taylor Classic Roast-Yeast Thermometer is: #6 on back of package instructions says, “The black fluid in the thermometer is nontoxic. However, it does have a sharp taste and definite odor. If the thermometer breaks on insertion or is discovered broken, the meat can be cut out around the thermometer to remove the discolored section.” (There’s more)
Made in China. I would never have bought it if I knew this about it.
I don’t understand why all the reviews for this thermometer are good. The numbers/indicators on the thermometer began to peel off after I put it in the dishwasher. I had to throw it away. Maybe I just got a bad one.
I bought this for my Grandmother to replace a very old one that she had. She loved it so much that I bought myself one also. I bought it about 5-6 years ago and it is still as great as the first day.
I replaced one I had that was over 35 years old. Well made to last all that time.
I bought a Taylor meat thermometer years ago when I first got married. Back then, the little stick part that goes into the meat was made of glass. After 30 years of use, it finally broke. I looked around locally for a replacement, but couldn’t find one. I found this new thermometer at Amazon and it’s better than the old one (if that’s possible). The little stick part that goes into the meat is now made of metal (stainless steel?) It’s really strong. I’m sure I’ll have this one for another 30 years.