The Cake Mix Doctor Returns!: With 160 All-New Recipes
- ISBN13: 9780761129615
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn’s The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes—that’s right, 160 amazing cake mix recipes—for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more.
And the book is needed more than ever. Today 90 percent of home cooks use prepackaged mixes, while the economy is creating a perfect excuse to let them eat cake—cake equals happiness. And what cakes! 40 layer cakes, from Tiramisu Cake to The Best Red Velvet Cake, Strawberry Refrigerator Cake to Chocolate Swirled Cannoli Cak… More >>
The Cake Mix Doctor Returns!: With 160 All-New Recipes
Cake ideas galore. Will try some for different occasions. Some instructions repetitive…more pages I guess! Good for all levels of bakers. So many cakes…so many more stretch marks.
I love it! Although it has some recipes from the first book, they are improved in method or ingredients. I has a lot of wonderful new recipes, it’s very easy to read and the cakes are very easy to make with items we usually have on hand. It even has a recipe for a wedding cake, which I’m sure it tastes great, the only thing is that it doesn’t have any inner support, so just be carefull!!
I had bought this product for several family members and friends and decided I needed one of my own.
I have the original Cake Doctor book and love it, but had heard that her more recent books had forgone the pictures. I am happy to report this edition has photos of all the cakes!
I read in the introduction that Anne has lightened up many of the recipes by calling for half the butter or cream. This pleases me, as some of the cakes in her former books were too rich for my taste. Can’t wait to try out the recipes in this book!
The Cake Doctor is one of the best for that quick homemade cake. Even the grand children are using it. Thanks