The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
- ISBN13: 9781570614255
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake…. More >>
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
This has a collection of weird recipes with weird ingredients. Whoever put this book together is not a cook and will never be one…
Stay away….
Seems like a good book, and I’m looking forward to trying some of the recipes. Only complaint is, it’s supposed to be a cookbook for cast iron skillets, and it provides recipes supposedly requiring other cast iron cookware, like special popover pans, and muffin trays. the lady author might be on Lodge’s payroll.
The book had some great recipes in it, but unfortunately it was not the kind of cookbook I was looking for at this time. I wanted a cookbook that would give me
recipes that could be prepared over the open campfire. We have a permanent camp site and do a lot of cooking over the open fire. All the recipes called for baking
in an oven. What was cooked on a stove was not the type that I would be able to
convert to use a campfire.
I have returned the cookbook and at this time I will continue to look for that type
of book.
I bought pan and cover and am sorry I didn’t buy them 20 years ago, a great cooking experience
I just got this book today so I have not had time to cook anything from it yet, but the recipes look great.
What impressed me the most was this is a real cookbook. It does NOT call for canned processed foods, but real food! I can’t wait to try my first recipe.